The ø9.5cm Catalan cream burning paddle is an essential utensil to prepare this delicious traditional dessert. With a classic and functional design, this scoop will allow you to caramelize the surface of the cream quickly and evenly, creating that crunchy layer characteristic of Catalan cream.
- Diameter: 9.5cm
- Ideal for burning the surface of the crème brûlée
- Classic and functional design
- Allows caramelization quickly and uniformly
- Resistant and durable material