Premium silicone Charlotte cake mold. Ideal for preparing any type of product, sweet or salty, hot or cold. Its resistance to extreme temperatures allows it to be frozen or cooked without problems. Cooking is fast and uniform, facilitating quick and easy unmolding thanks to its structure. The non-stick properties eliminate the need to grease the mold, simplifying cleaning with hot water or dishwasher. Includes a rigid plastic surround for greater stability and handling.
- Designed for temperatures from -20°C to +220°C
- Sweet or savory, cold or hot preparations
- Fast and uniform cooking
- Easy and quick unmolding
- No greasing required
- Easy cleaning with hot water or dishwasher
- Rigid plastic surround for greater stability