The 17.5 cm Oslo Santoku Knife is the perfect knife for Asian cuisine, designed to cut meat, fish and vegetables with precision. Its honeycomb blade prevents food from sticking, facilitating a cleaner and more efficient cut. It stands out for its walnut wood handle, which offers comfort and warmth in its grip, with rounded lines and no rivets.
- 17.5 cm stainless steel blade
- Walnut wood handle
- Not recommended for dishwashers
- Presented on display/hanger