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Nordic Series Chef's Knife 160 mm The Nordic Series Chef's Knife 160 mm is designed to peel vegetables, chop aromatic spices or cut and fillet meat and fish thanks to its silk edge. It has been designed by expert hands in our facilities in Albacete. Tradition meets technology to create a versatile, practical and unique knife. You can use it to peel vegetables, cut meat or fillet fish. Discover all its advantages: Advanced technique: Thanks to Arcos' cutting-edge technology, the knife has a special edge called "silk" that has a polished and curved edge. Quality materials: It is designed with a NITRUM® stainless steel blade, a distinctive nitrogen steel method, which provides greater strength and durability. Guaranteed construction: Arcos added three brass rivets to the design of this knife that guarantee the permanent adherence of its pieces. Comfort and well-being: The ergonomic and easy-to-use handle is made of 100% natural Ovengkol wood, sourced from FSC® certified forests. It is resistant to high temperatures and provides a soft touch. Series: Nórdika Blade material: NITRUM® Stainless Steel Handle material: Ovengkol wood Use: Chef Color: Wood Blade size: 160 mm Rivets: Brass Presentation: Case
