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Bread Knife Nordic Series 200 mm image-type The serrated edge of the 200 mm bread knife from the Nordic Series will provide you with a smooth and precise cut in breads, cakes, biscuits and some soft-crusted vegetables. BREAD KNIFE FOR PRECISE CUTS IN PORTIONS This is a culinary accessory made by expert hands that will help you make fine and smooth cuts in breads, obtaining slices or portions without them falling apart. You can also use it to cut slices out of soft-crusted vegetables such as tomatoes. Made with a nitrogen-treated stainless steel blade, an exclusive and patented technique called Nitrum®, which provides greater hardness, precision and efficiency in cutting. Handle made of ovengkol wood, which is so durable that cabinetmakers use it to make luxury pieces. It is moulded with rounded edges on the butt and handle to ensure a soft and ergonomic grip. It is attached to the blade stem by means of 3 brass rivets, which make it a firm and durable accessory. It has dimensions of 39.6 centimeters long, 8.9 cm wide and 2.5 cm high. It is dishwasher safe, although it is recommended to clean it by hand with a soft sponge. In this way, the useful life of the edge is extended. Series: Nórdika Blade material: NITRUM® Stainless Steel Handle material: Ovengkol wood Use: Bread maker Color: Wood Blade size: 200 mm Rivets: Brass Presentation: Case
