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Montana kitchen knives
- The Montana series is defined by its resemblance to natural wood, made of stainless steel, with a narrow blade and pressed wood handle, it is a classic, functional and resistant design, characteristics that make its long lasting, even with frequent use.
- Knife/blade size: 26/15.5 cm.
- Blade made of AISI 420 stainless steel with a hardness of 50-52 hrc.
- Blade thickness: 1.2 mm.
- Handle made of pressed beech wood that provides high resistance and an exceptional finish.
- High quality duralumin rivets.
- Article also known as meat knives, fish knife, universal knife, kitchen knife, cook knife.
- The Montana series is defined by its resemblance to natural wood, made of stainless steel, with a narrow blade and pressed wood handle, it is a classic, functional and resistant design, characteristics that make its long lasting, even with frequent use.
- Knife/blade size: 26/15.5 cm.
- Blade made of AISI 420 stainless steel with a hardness of 50-52 hrc.
- Blade thickness: 1.2 mm.
- Handle made of pressed beech wood that provides high resistance and an exceptional finish.
- High quality duralumin rivets.
- Article also known as meat knives, fish knife, universal knife, kitchen knife, cook knife.